Vegetable cake rusk
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR,SUGAR, VEGETABLE OIL VEGETABLE SHORTENING, FRESH MILK. RAISING AGENT BAKING POWDER (E450a), NATURAL AND ARTIFICIAL FLAVORING AND (E102) FD&C YELLOW #586. INGREDIENTS: LA FARINE DE BLE. LE SUCRE. L'HUILE VEGETALE, LE LEGUME RACCOURCISSANT, LE LAIT FRAIS, L'AGENT DE LEVAGE CUISANT DE LA POUDRE (E450a), PARFUM NATUREL ET ARTIFICIEL ET (102) FD&C JAUNE # 5&6. SALLERGY ADVICE • The tacity tat processes tis produc also man.factures other prodiucts . La facité que ce procextses produit tabrique aussi d' autres produits ta may crstin te folowing alergers: Wheat, Gutem Peanu's, Tee Nits, susceptibles de contenir des alergànes suivants:blé, Gluten, arachides, not, lat frecth vik, Vk Poude. Sopfiean 01, Cotersed 01, Cancia lL aned ps tais du lat en poude, hule de sojia hule de coton, de hule de candla, et eus
- E102TartrazineColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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