United States
Data

Chilli condiment

by Simply · brand owner: Simply Add Chilli
United States
NUTRI-SCOREACDEBNOVA3
100 kcalper 100 g · 5% of the reference intake
18.2 gof sugars per 100 g
Barcode (EAN-13)0812030020008
GS1 prefix081 · GS1 US
Additives1: E260
AllergensNot given in the source
0812030020008

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate18.2 g7%
Total sugars18.2 g—
Dietary fiber0.00 g0%
Protein1.8 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 6, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chilli (66%), onion, sugar, strawberries garlic, glacial acetic acid(condensed vinegar), lemon juice (concentrate), malt vinegar.

  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate0.9 g0%
Dietary fiber0.0 g0%
Total sugars0.9 g—
Protein0.1 g—
Servings per package
About 25
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 13, 2017
FDC ID
2437788

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Simply Add Chilli

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Sugars18.2 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 1.7 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.