Girl Scout Thin Mints Pretzels, Girl scout
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Girl Scout Thin Mints Pretzels

by Girl scout
United States
NUTRI-SCOREABCDENOVA3
464 kcalper 100 g · 23% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0811991024223
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, SoybeansMay contain: Soybeans
0811991024223

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat21.4 g27%
Saturated fat14.3 g72%
Total carbohydrate64.3 g23%
Total sugars28.6 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated December 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, chocolate, cocoa, butter, butter, fat, soy lecithin vanilla) pretzels (enriched wheat flour [wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid] corn syrup, salts, vegetable oil, [may contain, one or more of the following canola corn, soybean, sunflower or rice], malt syrup, sodium bicarbonate yeast), natural peppermint oil flavor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars28.6 g · median 32.3 g
Saturated fat14.3 g · median 8.1 g
Salt1.9 g · median 0.73 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.