Sandwiches · United States

Whole Italian Sub

by Rachael's · brand owner: Rachael's Food Corporation

United States

278 kcalper 100 g · 14% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0811907017332

GS1 prefix081 · GS1 US

Additives13: E250, E251, E262…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	278 kcal	14%
Total fat	13.9 g	18%
Saturated fat	4.6 g	23%
Total carbohydrate	26.4 g	10%
Total sugars	2.0 g	—
Dietary fiber	2.6 g	9%
Protein	14.5 g	29%
Sodium	0.91 g	40%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, cornmeal (processing aid), sugar, soybean oil, emulsifier (water, mono and diglycerides, propionic acid, phosphoric acid), dough improver [(enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono and diglycerides (datem), salt, calcium sulfate, soybean oil, potassium bromate & 2% or less of each of the following: ascorbic acid (vitamin c), l-cysteine hydrochloride, enzymes (contains wheat)], calcium propionate (a mold inhibitor), dextrose, enzymes, mineral oil (processing aid), calcium sulfate, potassium bromate, l. cysteine cooked ham: ham, water, dextrose, contains 2% or less of salt, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. hot ham water added capicola: coated with species and paprika, ham, water, salt, contains 2% or less of dextrose, sodium lactate, spices, sodium phosphates, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite. genoa salami: pork, beef, salt, contains 2% or less of corn syrup solids, dextrose, sugars, wine, sodium erythorbate, flavorings, sodium nitrate, spice, garlic, lactic acid starter culture, sodium nitrite. grande pepperoni: pork, beef, salt, contains 2% or less of dextrose, spices, water, corn syrup, paprika, extract of paprika, sodium erythorbate, flavoring, natural flavoring, lactic acid starter culture, sodium nitrite. ham: water added; off the bone: cured with: water, salt, sodium phosphates, brown sugar, sugar, honey, sodium erythorbate, dextrose, sodium nitrite provolone cheese: pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor, green peppers, onion, pickle, tomato mix: fresh chopped green peppers, onions & pickles leaf lettuce: fresh leaf lettuce.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E251Sodium nitratePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E280Propionic acidPreservative
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E338Phosphoric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E905Synthetic wax
E905amineral oil
E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.33 oz (151.3 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	421 kcal	—
Total fat	21 g	27%
Saturated fat	7.0 g	35%
Sodium	1,380 mg	60%
Total carbohydrate	40 g	15%
Dietary fiber	3.9 g	14%
Total sugars	3.0 g	—
Protein	22 g	—

Servings per package: About 3
USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 13, 2017
FDC ID: 2068345

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rachael's Food Corporation

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.0 g · median 2.3 g

Saturated fat4.6 g · median 3.1 g

Salt2.3 g · median 1.4 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.