Sandwiches · United States

Triple Play Ham Salad On Homestyle Wheat Bread

by Rachael's · brand owner: Rachael's Food Corporation

United States

308 kcalper 100 g · 15% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0811907010876

GS1 prefix081 · GS1 US

Additives19: E1105, E127, E129…

AllergensCelery, Eggs, Gluten, Mustard, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	308 kcal	15%
Total fat	17.3 g	22%
Saturated fat	2.9 g	14%
Total carbohydrate	30.8 g	11%
Total sugars	3.8 g	—
Dietary fiber	1.9 g	7%
Protein	7.7 g	15%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ham salad: mayonnaise (soybean oil, distilled vinegar, egg yolks, corn syrup, salt, spice, oleoresin paprika, calcium disodium edta added to protect flavor), cooked smoked ham with water added (ham, cured with water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium nitrate), cooked ham with water added (ham, water, dextrose, salt, modified food starch, corn syrup, spice, sodium phosphate, sodium erythorbate, sodium nitrate), sweet pickle relish [cucumbers, corn syrup, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), guar gum, xanthan gum, alum, polysorbate 80, natural and artificial flavoring and oleoresin turmeric], celery, bread crumbs (bleached wheat flour, yeast, sugar and salt), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin), mustard*, red food color (water, propylene glycol, fd&c red 40, fd&c red 3 and propylparaben (preservative)], xanthan gum and guar gum. hearty wheat bread: enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, stone ground whole wheat bran, calcium propionate (to retard mold growth), dough conditioner (ascorbic acid, calcium sulfate, mono - & diglycerides (to preserve freshness).

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Mustard Allergen: Soybeans

E1105LysozymePreservative
E127ErythrosineColor
E129Allura redColor
E1520Propylene glycolEmulsifier · Humectant
E160cPaprika extractColor
E211Sodium benzoatePreservative
E216Propyl para-hydroxybenzoate
E234NisinPreservative
E251Sodium nitratePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.83 oz (52 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	7%
Sodium	380 mg	17%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	4.0 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2068125

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rachael's Food Corporation

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars3.8 g · median 2.3 g

Saturated fat2.9 g · median 3.1 g

Salt1.8 g · median 1.4 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.