Ham and Cheese, Rachael’s
i Photo: Open Food Facts contributors · CC BY-SA
Ham and cheese sandwiches · United States

Ham and Cheese

by Rachael’s
United States
NUTRI-SCOREABCED
206 kcalper 100 g · 10% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0811907010739
GS1 prefix081 · GS1 US
AdditivesNot given
AllergensNot given in the source
0811907010739

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories206 kcal10%
Total fat5.5 g7%
Saturated fat2.0 g10%
Total carbohydrate24.1 g9%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein14.1 g28%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated August 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.80kg CO₂e per kg

Reference value for the category “Ham and cheese sandwiches”: 4.80 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.