Guacamole Now Squeeze Mild, Cabo Fresh
i Photo: Open Food Facts contributors · CC BY-SA
Guacamoles · United States

Guacamole Now Squeeze Mild

by Cabo Fresh · 12 oz
United Statesworld
NUTRI-SCOREBCDEANOVA4
167 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0811892028801
GS1 prefix081 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0811892028801

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat13.3 g17%
Saturated fat1.7 g8%
Total carbohydrate10.0 g4%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein3.3 g7%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated November 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Avocado, Salt, Vinegar, Lime Juice Concentrate, Garlic, Onion, Jalapeno Pepper, Ascorbic Acid, Xanthan Gum

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat4.0 g5%
Saturated fat0.0 g0%
Sodium135 mg6%
Total carbohydrate3.0 g1%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 23, 2021
FDC ID
2664295

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 101 “guacamoles” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat1.7 g · median 1.8 g
Salt1.0 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Guacamoles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Guacamole (Deli & Prepared Foods).

WhereHow longNote
Refrigerator3–4 days
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.