100% Platinum Whey Chocolate Ice Cream
by EAS
United States
406 kcalper 100 g · 20% of the reference intake
3.1 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 3.1 g | — |
| Protein | 78.1 g | 156% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated June 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Hydrolyzed Whey Protein Phospholipid Matrix, Whey Protein Isolate, Whey Protein Concentrate, Matrix, Cocoa (Processed With Alkali), Natural and Artificial Flavors, Sunflower Oil, Xanthan Gum, Cellulose Gum, Naturally Sweetened With Xylitol, Sucralose, Enzymes
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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