Precision Protein 100% Hydrolyzed Whey Protein With Eet
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 3.1 g | — |
| Protein | 78.1 g | 156% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrolyzed whey protein phospholipid matrix (milk), cocoa (processed with alkali), natural and artificial flavors, soy lecithin, creamer (milk) (sunflower oil, xanthan gum, cellulose gum (460)), naturally sweet (erythritol (968), tagatose, maltose, xylitol (967), sucralose (955)), acesulfame-potassium (950), brilliant blue FCF (133), allura red AC (129)
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E963TagatoseSweetener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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