Teas · United States

The Burgh, Southern Sweet Tea

United States
NUTRI-SCOREABCDENOVA3
46 kcalper 100 g · 2% of the reference intake
11.7 gof sugars per 100 g
Barcode (EAN-13)0811802012555
GS1 prefix081 · GS1 US
Additives2: E211, E296
AllergensNot given in the source
0811802012555

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat0.00 g0%
Total carbohydrate10.8 g4%
Total sugars11.7 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 30, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, cane sugar, select blend of black tea, malic acid, less than 1/10 of 1% potassium sorbate and sodium benzoate.

  • E211Sodium benzoatePreservative
  • E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 450 “teas” products sold in the United States
Sugars11.7 g · median 0.00 g
Salt0.01 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Teas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.04kg CO₂e per kg

Reference value for the category “Teas”: 0.04 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.