Australian Licorice Original
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat glucose syrup, wheat flour, sugar, molasses, treacle, water, wheat fiber, sunflower oil, caramel color, licorice extract (0.5%), anise seed oil, salt, mono - and diglycerides, carnauba wax. Contains wheat. May contain traces of egg, milk, soy, peanuts, and tree nuts (almonds, pecans, walnuts, cashews, hazelnuts, coconut, and macadamia).
- E150aPlain caramelColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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