The Seaweed Snack
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 25.0 g | 50% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Seaweed, Organic Wasabi Style Seasoning (Organic Cane Sugar, Sea Salt, Organic Tapioca Solids, Organic Horseradish Powder, Organic Ground Mustard, Organic Onion, Organic Vinegar Powder [organic maltodextrin, organic white distilled vinegar], Organic Yeast Extract, Organic Dehydrated Garlic, Organic Mustard Flavor, Organic Rice Concentrate, Organic Dehydrated Spinach, Citric Acid, Organic Ginger, Organic Black Pepper, Organic Capsicum Extract), Organic Sunflower Oil.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Seaweeds and their products”: 11.8 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.