Pho Noodle Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 0.33 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 2.3 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated November 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Pho Broth (water, organic vegetable stock (organic celery, organic carrot, organic onion), organic onion, sea salt, organic cane sugar, organic ginger juice, organic garlic, organic dextrose, organic natural flavor, organic mushroom powder, organic pho spice blend (organic star anise oil, organic coriander seed oleoresin, organic cinnamon oleoresin, organic clove oleoresin), gellan gum, organic kelp powder, yeast extract, citric acid), Organic Rice Noodle (organic rice flour, organic tapioca starch, salt), Organic Vegetable Packet (organic dried carrot, organic dried corn, organic dried mushroom, organic dried bell pepper, organic dried green onion), Organic Shichimi Togarashi Packet (organic cayenne pepper, organic dried orange peel, organic sesame seeds, organic - dried ginger, organic dried kelp, organic white pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 17, 2023
- FDC ID
- 2664126
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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