Bread coverings · United States
Broche loaf
by St pierre · 17.6 oz
United States
313 kcalper 100 g · 16% of the reference intake
11.9 gof sugars per 100 g
Barcode (EAN-13)0811669022605
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 11.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.0 g | 18% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Unbleached Enriched Wheat Flour, Sugar, Egg, Yeast, Water, Invert Sugar, Canola Oil, Butter, Natural Flavoring, Wheat Gluten, Salt, Monoglycerides, Skim Milk Preservative, Malted Barley Flour, Calcium Caseinate, Beta-Carotene Color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.