Brioche Buns
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 12.0 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached Wheat Flour, Egg, Sugar, Water, Canola Oil, Invert Sugar, Bakers Yeast, Wheat Gluten, Butter, Skim Milk, Salt, Natural Flavoring, Mono - and Diglycerides, Milk Proteins, Dried Yeast, Toasted Malted Rye Flour, Beta-Carotene Color.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 15, 2026 | $4.69discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.