Belgian Waffles

by St. Pierre · 10 oz · brand owner: ST. PIERRE

United States

460 kcalper 100 g · 23% of the reference intake

26.0 gof sugars per 100 g

Barcode (EAN-13)0811669020526

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensEggs, Gluten, Milk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	460 kcal	23%
Total fat	24.0 g	31%
Saturated fat	14.0 g	70%
Total carbohydrate	54.0 g	20%
Total sugars	26.0 g	—
Dietary fiber	2.0 g	7%
Protein	6.0 g	12%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, butter, vegetable oil (palm, coconut, canola), water, eggs, invert sugar, yeast, soy flour, salt, natural flavoring, soy lecithin.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 brioche waffle (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	210 mg	9%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Pancakes, Waffles, French Toast & Crepes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 13, 2019
FDC ID: 1934850

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ST. PIERRE

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 30, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 13, 2019 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.