Brioche Loaf With Chocolate Chips
by St Pierre
United States
358 kcalper 100 g · 18% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)0811669020014
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E471
AllergensEggs, Soybeans
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 16.4 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.5 g | 15% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whet flour, sugar, sweet chocolate chips (sugar, cocoa paste, cocoa butter, soy lecithin, natural flavoring), water, eggs, vegetable oil (palm and rapeseed oil), yeast, salt, artificial flavorings, whet gluten, dough conditioners (mono - and diglycerides,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.