Stews · United States

Craft beer beef chili

by Certified Angus Beef · brand owner: ANGUS BEEF

United States

119 kcalper 100 g · 6% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0811663029914

GS1 prefix081 · GS1 US

Additives2: E224, E330

AllergensBeef, Gluten, Mustard

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	119 kcal	6%
Total fat	6.6 g	8%
Saturated fat	2.2 g	11%
Total carbohydrate	7.9 g	3%
Total sugars	1.8 g	—
Dietary fiber	0.90 g	3%
Protein	6.2 g	12%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, anchor steam beer (water, malted barley, hops, yeast), crushed tomatoes (vine ripened tomatoes), tomato puree (tomatoes and citric acid), cannellini beans (white kidney beans, water, and calcium chloride), black beans (black beans, water, salt, ferrous gluconate and calcium chloride), tomato, onions, red bell pepper, poblano pepper, seasoning mix (kosher salt, organic chili pepper, sugar, cocoa powder, cumin, oregano), beef flavor broth concentrate (beef stock, natural flavor, salt, yeast extract, sugar, and beef fat), jalapeno, green onions, modified food starch, worcestershire concentrate (water, vinegar, salt, molasses, spices, dehydrated garlic, natural smoke flavor, natural flavors, and dehydrated onion), garlic, mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite, turmeric).

Allergen: Beef Allergen: Gluten Allergen: Mustard

E224Potassium metabisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	15 g	19%
Saturated fat	5.0 g	25%
Sodium	770 mg	33%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 2
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 9, 2021
FDC ID: 2018482

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ANGUS BEEF

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States

Sugars1.8 g · median 1.6 g

Saturated fat2.2 g · median 1.2 g

Salt0.85 g · median 0.91 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.