Pulled Chicken, Jack Daniel's
i Photo: Open Food Facts contributors · CC BY-SA
Meals · United States

Pulled Chicken

by Jack Daniel's · brand owner: Completely Fresh Foods, Inc
United States
NUTRI-SCOREABCEDNOVA4
193 kcalper 100 g · 10% of the reference intake
26.4 gof sugars per 100 g
Barcode (EAN-13)0811663029051
GS1 prefix081 · GS1 US
Additives1: E150c
AllergensCelery, Mustard
0811663029051

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories193 kcal10%
Total fat2.5 g3%
Saturated fat0.71 g4%
Total carbohydrate29.3 g11%
Total sugars26.4 g—
Dietary fiber0.00 g0%
Protein12.9 g26%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless skinless chicken breast with rib meat, water, contains 2% or less of salt, paprika, sugar, caramel color, granulated garlic, granulated onion, cayenne pepper, green bell pepper, celery seed, molasses powder (refinery syrup, cane molasses, cane caramel color), black pepper; barbeque sauce: brown sugar, tomato ketchup (tomato concentarte (tomatoes), distilled vinegar, sugar, salt, onion powder, spices, natural flavoring), honey, apple cider vinegar, tomato paste, pineapple juice, contains 2% or less of tamarind paste (tamarind, water), smoke flavor (water, natural hickory smoke concentarte), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), kosher salt, jack daniel's tennessee honey liqueur, spices, garlic powder, molasses, modified food starch (corn), caramel color, onion powder.

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium510 mg22%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein21 g—
Servings per package
About 4
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2081117

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Completely Fresh Foods, Inc

Open Food Facts, ODbL

In its category

Position among 2,125 “meals” products sold in the United States
Sugars26.4 g · median 1.8 g
Saturated fat0.71 g · median 2.4 g
Salt0.93 g · median 1.1 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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