
Pulled Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 26.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breast with rib meat, water, contains 2% or less of salt, paprika, sugar, caramel color, granulated garlic, granulated onion, cayenne pepper, green bell pepper, celery seed, molasses powder (refinery syrup, cane molasses, cane caramel color), black pepper; barbeque sauce: brown sugar, tomato ketchup (tomato concentarte (tomatoes), distilled vinegar, sugar, salt, onion powder, spices, natural flavoring), honey, apple cider vinegar, tomato paste, pineapple juice, contains 2% or less of tamarind paste (tamarind, water), smoke flavor (water, natural hickory smoke concentarte), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), kosher salt, jack daniel's tennessee honey liqueur, spices, garlic powder, molasses, modified food starch (corn), caramel color, onion powder.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 21 g | — |
- Servings per package
- About 4
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2081117
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Completely Fresh Foods, Inc
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.