Sausage & cheddar stuffed jalapenos
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 26.8 g | 34% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.1 g | 32% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork sausage (pork, water, sage crushed red pepper and ground black pepper), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate and sodium nitrite), pasteurized processed sharp cheddar cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid [preservatives], enzymes annatto and paprika extract [color]), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin), water, dehydrated vinegar, rosemary extract (maltodextrin, rosemary oleoresin).
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 12 g | 60% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 27, 2021
- FDC ID
- 1913850
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AMERICAN BBQ COMPANY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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