Sausages · United States

Chicken Apple & Gouda Sausage

by Guy Fieri · brand owner: GUY FIERI
United States
NUTRI-SCOREABDECNOVA3
200 kcalper 100 g · 10% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)0811663021161
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensChicken, Milk
0811663021161

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat8.2 g11%
Saturated fat2.9 g15%
Total carbohydrate9.4 g3%
Total sugars8.2 g—
Dietary fiber1.2 g4%
Protein21.2 g42%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, gouda cheese (pasteurized cow's milk, salt, cheese culture, enzyme), dehydrated apple, apple juice, seasoning (sugar, salt, spices), vinegar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium320 mg14%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein18 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 13, 2017
FDC ID
1903620

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GUY FIERI

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars8.2 g · median 1.2 g
Saturated fat2.9 g · median 8.3 g
Salt0.94 g · median 2.1 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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