Zero Sugar Hydration
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 4.0 g | 174% |
Open Food Facts, ODbL, record updated September 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CITRIC ACID, TAPIOCA SYRUP SOLIDS, SODIUM BICARBONATE, POTASSIUM BICARBONATE, SEA SALT, AND LESS THAN 2% 2% OF CALCIUM CARBONATE, MAGNESIUM OXIDE, STEVIA LEAF EXTRACT, SODIUM CARBONATE, OLIVE OIL, NATURAL FLAVOR, BEET JUICE (FOR COLOR), CITRIC ACID, TAPIOCA SYRUP SOLIDS, SODIUM BICARBONATE, POTASSIUM BICARBONATE, SEA SALT, AND LESS THAN 2% OF CALCIUM CARBONATE, MAGNESIUM OXIDE, STEVIA LEAF EXTRACT, SODIUM CARBONATE, OLIVE OIL, NATURAL FLAVOR, BEET JUICE (FOR COLOR), CITRIC ACID, TAPIOCA SYRUP SOLIDS, SODIUM BICARBONATE, POTASSIUM BICARBONATE, SEA SALT, AND LESS THAN 2% OF CALCIUM CARBONATE, MAGNESIUM OXIDE, STEVIA LEAF EXTRACT, SODIUM CARBONATE, OLIVE OIL, BEET JUICE (FOR COLOR), NATURAL FLAVOR
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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