Bbq Chicken Pizza
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 33.6 g | 12% |
| Total sugars | 9.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 11.2 g | 22% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: soft wheat flour, water, sunflower oil, salt, yeast. toppings: bbq chicken (boneless chicken breast meat with rib meat, water, seasoning [sugar, tomato powder, salt, citric acid, caramel color, spices, chili powder, beet powder, onion powder, garlic powder], modified potato starch, natural smoke flavor), bbq sauce (brown sugar, water, tomato puree [tomatoes and citric acid], molasses, red wine and distilled vinegar, sugar, salt, starch and guar gum, smoke flavor, spices and natural flavors), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), smoked gouda (pasteurized milk, cheese culture, salt, vegetable enzymes, annatto [vegetable extract color]), roasted red onions, cilantro.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 12 g | — |
| Protein | 14 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1902110
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PIZZERIA ITALIANA
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
