Biscuits and cakes · United States

Crackers

· brand owner: FIORFIORE

United States

429 kcalper 100 g · 21% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0811578030524

GS1 prefix081 · GS1 US

Additives2: E500, E500ii

AllergensGluten

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	12.9 g	16%
Saturated fat	1.4 g	7%
Total carbohydrate	68.6 g	25%
Total sugars	2.9 g	—
Dietary fiber	2.9 g	10%
Protein	11.4 g	23%
Sodium	1.0 g	43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, corn oil, extra virgin olive oil (3.2%), salt, acidity regulator: sodium bicarbonate, natural yeast (wheat flour, water), rosemary (0.7%), malted barley flour, brewer's yeast, natural flavors

Allergen: Gluten

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 crackers (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.5 g	3%
Sodium	350 mg	15%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 16
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated May 13, 2019
FDC ID: 2427225

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FIORFIORE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars2.9 g · median 6.7 g

Saturated fat1.4 g · median 2.9 g

Salt2.5 g · median 1.5 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.