Biscuits and cakes · United States

Crispbread with olives

· brand owner: FIORFIORE

United States

453 kcalper 100 g · 23% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0811578030180

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	453 kcal	23%
Total fat	16.0 g	21%
Saturated fat	8.0 g	40%
Total carbohydrate	64.0 g	23%
Total sugars	2.7 g	—
Dietary fiber	2.7 g	10%
Protein	10.7 g	21%
Sodium	0.85 g	37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, palm oil, olives, brewer's yeast, salt, malted wheat flour, natural flavors

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (37.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	320 mg	14%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated May 13, 2019
FDC ID: 2426863

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FIORFIORE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars2.7 g · median 6.7 g

Saturated fat8.0 g · median 2.9 g

Salt2.1 g · median 1.5 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.