Orange syrup
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 11.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, citric acid, tri sodium citrate, acesulfame potassium, acacia gum, ester gum, sucralose, natural flavor, sodium benzoate (as preservative), yellow no. 6, beta-carotene, red no. 40.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 37
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 10, 2022
- FDC ID
- 2545779
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SODASTREAM
Open Food Facts, ODbL
Climate impact
Reference value for the category “Flavored syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
