Caramel Pecan Rolls
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 27.9 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough: enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dough concentrate [enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, salt, leavening (sodium acid pyrophosphate, baking soda), contains 2% or less of: beta-carotene (color), defatted soy flour], dough conditioner [ascorbic acid, eggs, enzymės, mono , diglycerides, whey (milk)] , water, contains less than 2% of active dry yeast [yeast, sorbitan monostearate, ascorbic acid], margarine [palm oil, water, salt, vegetable mono - and diglycerides, natural flavor, citric acid (preservative), beta-carotene (color), vitamin a palmitate added], natural butter , vanílla flavor, nonfat dry milk, palm oil, rice syrup, grape juice, potato fiber, soybean oil, whole eggs, caramel topping: corn syrup, high fructose corn syrup , sugar, butter [cream, salt], cream, skim milk powder, corn starch modified, salt, soy lecithin, mono-and diglycerides, sodium bicarbonate, natural , artificial flavor, smear: brown sugar, margarine [palm oil, water, soybean oil, salt, vegetable mono - and diglycerides, whey solids (milk), soy lecithin, sodium benzoate (preservative), artificíal flavor, vitamin a palmitate], cinnamon, molasses, contains 2% or less of each of the following: bleached enriched wheat flour [wheat flour , niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], pecans, contains: milk, wheat, soy, egg, tree nuts (pecans) % 5%
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 510 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 75 g | 27% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 39 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 22, 2021
- FDC ID
- 2282503
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.