Premium Baked Flan
United States
164 kcalper 100 g · 8% of the reference intake
22.7 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 22.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.5 g | 11% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Skim milk, eggs, sugar, cream, corn syrup water, natural and artificial flavor caramel for color sodium alginate, salt, carrageenan, dextrose, locust bean gum, potassium chloride.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.