Texas State Fair Chili
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 439 kcal | 22% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 46.5 g | 17% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 13.5 g | 48% |
| Protein | 25.2 g | 50% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kidney Beans, Chili Fixins' (corn chips, cheddar cheese, monterey jack cheese), Red Beans, Ground Beef, Chili Spice, Spices, Masa, Diced Red Tomatoes, Organic Tomato Flakes, Organic Tomato Paste, Red Bell Peppers, Green Bell Peppers, Beef Stock, Minced White Onion, Red Pepper Spice, Tomato Pepper, Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice, Cilantro.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Freeze-dried foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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