Carolina Country Snacks, Pork Rinds, Hot Bbq

by Country Snacks Mfg

United States

533 kcalper 100 g · 27% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0811353000322

GS1 prefix081 · GS1 US

Additives2: E129, E621

AllergensNot given in the source

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	33.3 g	43%
Saturated fat	10.0 g	50%
Total carbohydrate	6.7 g	2%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	53.3 g	107%
Sodium	2.0 g	88%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork rinds, spices, salt, paprika, monosodium glutamate, garlic powder, paprika, extractive and fd&c red #40.

E129Allura redColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 pieces (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	8%
Sodium	300 mg	13%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 1.5
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1882233

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).