Cake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 22.1 g | 28% |
| Saturated fat | 8.3 g | 41% |
| Total carbohydrate | 49.7 g | 18% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 2.8 g | 6% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Confectioners sugar (cane sugar, cornstarch), cane sugar, palm oil, rice milk (filtered water, brown rice, expeller pressed high oleic safflower oil, tricalcium phosphate, natural vanilla flavor with other natural flavors, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), white rice flour, eggs (whole eggs, citric acid), sorghum flour, non-gmo canola oil, potato starch, modified tapioca starch, vinegar, natural vanilla extract, tapioca starch, ai free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), baking soda, xanthan gum, enzymes, calcium sulfate, iodized salt.
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 740 kcal | — |
| Total fat | 40 g | 51% |
| Saturated fat | 15 g | 75% |
| Sodium | 199 mg | 9% |
| Total carbohydrate | 90 g | 33% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 47 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 11
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 17, 2018
- FDC ID
- 1914322
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Yumbana LLC
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.