United States
Data
Frozen foods · United States

European bakery style flatbread

· brand owner: WEWALKA
United States
NUTRI-SCOREABCEDNOVA4
260 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0811240000121
GS1 prefix081 · GS1 US
Additives7: E1510, E200, E330…
AllergensGluten
0811240000121

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories260 kcal13%
Total fat4.0 g5%
Saturated fat2.0 g10%
Total carbohydrate48.0 g17%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein8.0 g16%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, palm oil, contains 2% or less of: ethyl alcohol, salt, wheat starch, wheat gluten, leavening (sodium acid pyrophosphate, baking soda), sorbic acid (preservative), citric acid, ascorbic acid (dough conditioner), yeast.

Allergen: Gluten
  • E1510Ethanol
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 package (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium450 mg20%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated August 8, 2018
FDC ID
2545510

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEWALKA

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.0 g · median 1.9 g
Saturated fat2.0 g · median 2.0 g
Salt2.3 g · median 0.92 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.