All Sport Zero, All Sport
i Photo: Open Food Facts contributors · CC BY-SA

All Sport Zero

United States
NUTRI-SCOREABCDENOVA4
167 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0811145011451
GS1 prefix081 · GS1 US
Additives9: E129, E133, E330…
AllergensNot given in the source
0811145011451

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars0.00 g—
Protein0.00 g0%
Sodium4.7 g203%

Open Food Facts, ODbL, record updated April 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CITRIC ACID, MALTODEXTRIN, MONOPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM CITRATE, ASCORBIC ACID (VITAMIN C), ASPARTAME, ACESULFAME POTASSIUM, XANTHAN GUM, CALCIUM SILICATE, RED 40, BLUE 1

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E552Calcium silicate
  • E950Acesulfame kSweetener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 products in the same category sold in the United States
Sugars0.00 g · median 0.29 g
Saturated fat0.00 g · median 0.00 g
Salt11.7 g · median 0.23 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.