Protein Creamer, Nurri
i Photo: Open Food Facts contributors · CC BY-SA
Compound dairy creams · United States

Protein Creamer

by Nurri · 24 fl oz
United States
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0811130034793
GS1 prefix081 · GS1 US
Additives4: E340, E418, E950…
AllergensMilk
0811130034793

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat10.0 g13%
Saturated fat6.7 g33%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ultra filtered skim milk, cream, water, cocoa (processed with alkali), sugar, natural flavor, potassium phosphate, sea salt, gellan gum, sucralose, acesulfame potassium, lactase enzyme.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “compound dairy creams” products sold in the United States
Sugars0.00 g · median 6.7 g
Saturated fat6.7 g · median 2.8 g
Salt0.17 g · median 0.33 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Compound dairy creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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