High Protein Nutrition Shake Strawberry
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
purified water, pea protein, high oleic sunflower oil, less than 2% of: strawberry flavor (natural flavor, beet juice for color), monk fruit extract, stevia leaf extract, natural flavor, agave inulin, acacia gum, brown rice syrup solids, high oleic safflower oil, flaxseed oil, locust bean gum, rosehip extract, spectra phytonutrient blend (extracts and concentrates from: broccoli, coffeeberry, green tea, turmeric, kale, broccoli sprout, onion, tomato, blueberry, carrot, spinach, elderberry, tart cherry, blackberry), magnesium chloride, calcium carbonate, magnesium chloride, potassium phosphate, sodium ascorbate, sodium chloride, dl-alpha-tocopheryl acetate, zinc gluconate, niacinamide, d-calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, l-cysteine, l-carnitine, taurine, l-tryptophan, chromium chloride, potassium iodide, phyloquinone, potassium chloride, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, l-cysteine, l-carnitine, taurine, l-tryptophan
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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