Premium Milk Chocolate Truffles Pistachio
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE: SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING. FILLING: SUGAR, VEGETABLE FAT (PALM, SHEA NUT), NONFAT DRY MILK, WHEY, PISTACHIO, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORING, SPIRULINA EXTRACT (COLOR). Contains: MILK, SOY, PISTACHIO. Processed in a facility where Peanuts, other Tree Nuts are present with Wheat, Barley and Egg products. Best before: Imported by: Baron Chocolatier Inc. 4 650 Forest Edge Drive, Vernon Hills, IL 60061 4 1262 2020 Keep cool (54-64 °F) and dry. Product of Poland
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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