Cakes · United States

Lemon Cake

by Nouria · 4 oz/113 g · brand owner: Nouria Energy Corporation
United States
398 kcalper 100 g · 20% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)0811070033917
GS1 prefix081 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0811070033917

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories398 kcal20%
Total fat21.2 g27%
Saturated fat1.3 g7%
Total carbohydrate47.8 g17%
Total sugars28.3 g—
Dietary fiber0.00 g0%
Protein4.4 g9%
Sodium0.49 g21%

USDA FoodData Central, CC0, record updated December 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, FOOD STARCH-MODIFIED, GUM, DEFATTED SOY FLOUR, EGG WHITES, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, SALT, WHEY), REFINED SOYBEAN OIL, WATER, PASTEURIZED EGG, NATURAL FLAVOR (LEMON), VITA EX (WHEAT FLOUR, EGG YOLK WITH ADDED WHOLE EGG SOLIDS, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO OLEORESIN & TURMERIC OLEORESIN [IMPARTS COLOR], ENZYMES), POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL COLORING (WATER, FD & C YELLOW 5, CITRIC ACID, SODIUM BENZOATE), CITRIC ACID, SORBIC ACID.

  • E102TartrazineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories450 kcal—
Total fat24 g31%
Saturated fat1.5 g8%
Sodium550 mg24%
Total carbohydrate54 g20%
Dietary fiber0.0 g0%
Total sugars32 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated December 15, 2022
FDC ID
2479433

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nouria Energy Corporation

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.3 g · median 33.3 g
Saturated fat1.3 g · median 6.7 g
Salt1.2 g · median 0.72 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.