TOASTED CHEEZE Organic Crackers
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,556 kcal | 78% |
| Total fat | 55.6 g | 71% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 211.1 g | 77% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 22.2 g | 79% |
| Protein | 33.3 g | 67% |
| Sodium | 2.7 g | 116% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC STONEGROUND WHEAT FLOUR", ORGANIC SUNFLOWER OIL, NUTRITIONAL, YEAST, SEA SALT, LACTIC ACID, ORGANIC, SOURDOUGH (FERMENTED ORGANIC RYE, FLOUR, SALT), ORGANIC PAPRIKA, ORGANIC, YEAST EXTRACT, ORGANIC GARLIC, BAKING, SODA, ORGANIC TURMERIC, ORGANIC ONION
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Flavored Snack Crackers
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 20, 2023
- FDC ID
- 2655050
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.