United States
Data
Just Like Cream Cheese, Violife
i Photo: Open Food Facts contributors · CC BY-SA
Cream cheeses · United States

Just Like Cream Cheese

by Violife · 8 oz
United Statesworld
NOVA4
300 kcalper 100 g · 15% of the reference intake
Barcode (EAN-13)0810934031496
GS1 prefix081 · GS1 US
Additives4: E160a, E160ai, E270…
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
0810934031496

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat30.0 g38%
Saturated fat26.7 g134%
Total carbohydrate6.7 g2%
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated February 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILTERED WATER, COCONUT OIL, POTATO STARCH, BAMBOO FIBERS, FOOD STARCH-MODIFIED (POTATO), LENTIL PROTEIN, SALT (SEA SALT), DEXTROSE, LOCUST BEAN GUM, LACTIC ACID, FLAVOR (VEGAN SOURCES), BETA-CAROTENE (COLOR), OLIVE EXTRACT, VITAMIN B12.

VegetarianNo glutenNo GMOsNo milkVeganNo lactoseNon GMO project
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E270Lactic acid
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 8, 2026$5.18Edmonds
February 2, 2026$4.99Lynnwood

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 88 “cream cheeses” products sold in the United States
Saturated fat26.7 g · median 15.3 g
Salt1.0 g · median 0.85 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.