Caribbean Sunshine, Jamaican spiced bun
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Caribbean Sunshine

by Jamaican spiced bun · 50 g
United States
NUTRI-SCOREABDECNOVA3
340 kcalper 100 g · 17% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0810913010108
GS1 prefix081 · GS1 US
Additives2: E202, E211
AllergensNot given in the source
LabelsNo preservatives
0810913010108

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat4.0 g5%
Saturated fat0.00 g0%
Total carbohydrate62.0 g23%
Total sugars16.0 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Septupl ropionate, Potassium Sorbate, Sodium Benzoate

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars16.0 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.05 g · median 1.2 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.