Chicken Sticks & Potato Tots
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.58 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated November 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato Tots (Idaho Potato [Potatoes, Sea Salt, Acacia, Natural Flavor, Black Pepper], Cauliflower, Onions, Corn Starch, Canola Oil, Garlic Granulated, Onion Powder, Sea Salt, White Pepper), Chicken Sticks (Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Contains 2% or less Corn Starch, Salt, Yellow Corn Flour, Rice Starch, Yeast, Onion Powder, Garlic Powder, Celery Seeds, Natural Flavors (Extract of Celery), Molasses, Leavening [Cream of Tartar, Baking Soda], Sea Salt, Whole Grain Millet Flour. Browned in expeller pressed Canola Oil.)
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.