Cookies and Cream Waffle, Honey Stinger
i Photo: Open Food Facts contributors · CC BY-SA

Cookies and Cream Waffle

United States
NOVA4
493 kcalper 100 g · 25% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0810815025330
GS1 prefix081 · GS1 US
Additives5: E322, E322i, E415…
AllergensEggs, Soybeans
LabelsNo gluten
0810815025330

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories493 kcal25%
Total fat20.0 g26%
Saturated fat8.3 g42%
Total carbohydrate70.0 g25%
Total sugars33.3 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour Blend (Organic Rice Flour, Organic Potato Starch, Organic Tapioca Starch), Organic Brown Rice Syrup, Organic Palm Oil, Organic Sugar, Organic Eggs, Organic Cocoa, Organic Soy Flour, Organic Honey, Sea Salt, Natural Flavor, Baking Soda, Soy Lecithin, Xanthan Gum, Organic Rice Extract.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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