Honey stinger

by Honey Stinger

United States

500 kcalper 100 g · 25% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0810815023107

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensEggs, Gluten, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.3 g	30%
Saturated fat	10.0 g	50%
Total carbohydrate	63.3 g	23%
Total sugars	33.3 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic wheat flour, organic palm oil, organic brown rice syrup, organic cane sugar, organic honey, organic rice flour, organic eggs, sea salt, soy lecithin, organic rice extract

Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Waffle (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	55 mg	2%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	10.0 g	—
Protein	1.0 g	—

Servings per package: About 12
USDA food category: Pancakes, Waffles, French Toast & Crepes
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 3, 2023
FDC ID: 2631042

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 30, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 3, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.