United States
Data
ENERGY WAFFLE, HONEY STINGER
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · United States

ENERGY WAFFLE

by HONEY STINGER
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0810815022261
GS1 prefix081 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Soybeans
LabelsNo gluten, Organic, USDA Organic
0810815022261

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat20.0 g26%
Saturated fat8.3 g42%
Total carbohydrate63.3 g23%
Total sugars33.3 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour Blend (Organic Rice Flour, Organic Potato Starch, Organic Tapioca Flour), Organic Palm Oil, Organic Brown Rice Syrup, Organic Cane Sugar, Organic Eggs, Organic Soy Flour, Sea Salt, Organic Honey, Natural Flavor, Baking Soda, Soy Lecithin

Allergen: EggsAllergen: SoybeansNo glutenOrganicUSDA Organic
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 108 “waffles” products sold in the United States
Sugars33.3 g · median 8.1 g
Saturated fat8.3 g · median 1.9 g
Salt1.3 g · median 1.1 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.