Southwestern style mac & cheese
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked macaroni (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), milk (with vitamin d3), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), tomatoes in juice (tomatoes, salt, calcium chloride, citric acid), beef, sour cream (cultured milk, cream), crushed tortilla chips (white corn masa flour, sunflower oil, sea salt, trace of lime), salted butter (pasteurized cream, salt), enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green onions, onion, salt, canola oil, spices, chili powder (chili peppers, spices, salt, garlic powder, ethoxyquin [to preserve color]), paprika, garlic powder, dehydrated onion, sugar, red chili pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 449 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 951 mg | 41% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1959373
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SUPER SNACK TIME
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
