Gluten-Free Multigrain Bread with Sourdough
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.7 g | 19% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 3.4 g | 7% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sourdough (rice flour, water), rice starch, corn starch, modified cellulose, agave syrup, quinoa flour, psyllium seed husk, sunflower oil, soy protein, buckwheat flour, sunflower seeds, yeast, millet flour, flax seeds, salt, guar gum, caramelized sugar, honey, corn flour. Contains: soy. May contain: sesame.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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