Latin style beef empanadas
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 12.0 g | 24% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: Wheat flour, water, beef tallow, salt, sodium propionate, potassium sorbate, glucono delta-lactone, citric acid, I-cysteine. Filling: Beef, onion, red bell pepper, corn starch, salt, paprika, dry garlic, cumin, chili flakes. Glaze: Water, pea protein, canola oil, dextrose, maltodextrin, corn starch. Contains wheat. May contain soy.
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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