Breakfast wrap, Happy roots
i Photo: Open Food Facts contributors · CC BY-SA
Sandwiches · United States

Breakfast wrap

by Happy roots · 159 g
United States
NUTRI-SCOREABCEDNOVA3
189 kcalper 100 g · 9% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0810732022887
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Eggs (read from the ingredients list)
0810732022887

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories189 kcal9%
Total fat6.9 g9%
Saturated fat3.8 g19%
Total carbohydrate20.8 g8%
Total sugars4.4 g—
Dietary fiber3.8 g13%
Protein9.4 g19%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Grain Lavash, Scrambled Cage Free Egg White, Cream Cheese, Roasted Sundried Tomato, Salt, Garlic Powder, Brown Sugar, Italian Seasoning Blend, Smoked Paprika, Onion Powder, Black Pepper, Spinach Mix, Feta Cheese Crumbles.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 1,288 “sandwiches” products sold in the United States
Sugars4.4 g · median 2.3 g
Saturated fat3.8 g · median 3.1 g
Salt1.2 g · median 1.4 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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