Swedish Meatballs
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 9.9 g | 4% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.6 g | 21% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated November 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, Wheat Gluten, Reconstituted Skim Milk, Onions, Whole Wheat Flour, Yeast, Molasses, Sea Salt, Salt, Garlic Powder, Yeast Extract, Spices, Parsley, Vegetable Stock, Water, Cooked Vegetables (Carrots, Onions, Celery), Sugar, Corn Oil, Potato Flour, Maltodextrin, Natural Flavor, Modified Potato Starch, Carrot Powder, Heavy Cream, Butter, Soy Sauce, Corn Starch, Wheat Flour, Dijon Mustard, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Turmeric, Apple Juice Concentrate, Cranberries, Modified Tapioca Starch, Lemon Juice Concentrate, Raspberries.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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