36 French Macarons
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 37.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RASPBERRY MACARON: sugar, raspberry preparation (raspberry, sugar, lemon juice, pectin), almond powder, egg whites, butter (milk), raspberry puree (raspberry, sugar), vegetable juice (color), nonfat dry milk, carrageenan, natural flavor, xanthan gum. PEACHES AND CREAM MACARON: sugar, almond powder, egg whites, peach puree (peach, ascorbic acid), butter (milk), cream (cream (milk), carrageenan), nonfat dry milk, paprika extract (color), natural flavors, carrageenan, xanthan gum. LEMON AND YUZU MACARON: sugar, almond powder, egg whites, butter (milk), lemon puree, yuzu juice, water, nonfat dry milk, carrageenan, turmeric (color), xanthan gum, lemon essential oil. PISTACHIO MACARON: sugar, almond powder, egg whites, butter (milk), water, cream (cream (milk) carrageenan), pistachio, nonfat dry milk, spirulina extract (color), carrageenan, natural flavor, xanthan gum. BLUEBERRY MACARON: sugar almond powder, egg whites, blueberry puree (blueberry, sugar), butter (milk), nonfat dry milk, carrageenan, spirulina extract (color), natural flavor, xanthan gum. INTENSE CHOCOLATE MACARON. sugar, almond powder, egg whites, cream (cream (milk), carrageenan), dark couverture choco - late (chocolate liquor, sugar, low fat cocoa, soy lecithin, vanilla flavoring), glucose syrup, butter (milk), low fat cocoa processed with alkali, sunflower oil, xanthan gum.
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macarons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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